In 2014, we introduced the new concept of seasonal IKI product magazine – rich of interesting content as well as professional food photography. Last year, final winter magazine completed the whole series of 4 seasonal issues which meant time for changes. So it is 2015 now and here we go again – all fresh and new IKI seasonal magazine concept is right here, in front of you.
With successful integration of main brand values into previous concept, we wanted to continue developing them even more in our next issues. Here IKI remains a friendly expert – informative and educative, yet at the time friendly, simple and passionate about food.
The magazine itself is a platform for sharing our professional experience, introducing new products and seasonal goods; it is a place for kitchen education and experiments; your guide for inspiration and new ideas. Tasty, functional, inspiring and useful as never before – this is the new season of GOOD FOOD STORIES.