PROJECT

IKI

GOOD FOOD STORIES VOL. 2

Catalogue

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11
TRUE STORY

DESIGN AND BACKSTAGE

Inspirations, situations, colors and lighting everytime depend on a season

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INFORMATION

Brand Communication

Once introduced, brand values have to be supervised and developed. Great passion for food and cooking comes together with professional advices, interesting experiences, recipes and useful tips. All surrounded by functional design and tasty photography.

Food Photography

New concept comes with new angles. While keeping tasty close-ups and idea of food in use (preparation, serving, eating), we now focus more on food styling and larger compositions. Perfectly combined products and small details create the whole tasty picture.

Design

Light fonts and white spaces, dynamic text blocks and minimal infographics. While the main focus is on photography, design elements help to express its main features. All together they create and integral, recognizable identity.

Content

Did you know that asparagus is a strong aphrodisiac? What are main secrets of a perfect steak? Have you tried to prepare a real italian tiramisu? The new magazine is full of answers, exciting facts and professional advices.

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