THE GOOD FOOD STORIES is a seasonal IKI product magazine, full of delicious and colorful content. Here you can always read what’s new in IKI stores, try some original recipes and ideas as well as get to know who’s behind the food you buy everyday while reading interviews with farmers, confectioners, beekeepers and other interesting manufacturers.
After a successful publication of spring and summer magazines, we released two more new issues, that capture and introduce seasonal food trends for the rest of the year. Thinking of autumn and winter, we continue the concept of 2015, but still don’t stop improving it. So what’s new this time?
Parallel to good food stories and the latest nutritional trends, now you can find even more exciting facts and instant recipes, as well as some moments from IKI 23rd birthday with CEO Gerard Rog, culinary travel experiences, and an invitation to international Christmas inspired by the interviews from all over the world.