PROJECT

IKI

GOOD FOOD STORIES VOL.3

Catalogue

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TRUE STORY

DESIGN AND BACKSTAGE

Content topics and design guidelines are always determined by seasonal trends

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INFORMATION

BRAND COMMUNICATION

What creates the identity? Measured content, tasty photography and functional design. Great passion for food and cooking comes together with professional advices, interesting experiences, recipes and useful tips.

FOOD PHOTOGRAPHY

Perfectly combined products and small details create the whole tasty picture. The main focus is on food styling and composition variety: some of them take the whole page, and some deploy only half or quarter of it.

DESIGN

Design elements work as a tool to express main features of photography. Combination of dark and light backgrounds, minimalistic fonts and dynamic arrows create an integral, recognizable identity.

CONTENT

Which Lithuanian apples are the tastiest? Where the coffee comes from? How does Christmas in Ethiopia look like? Telling gripping stories, sharing tips and inviting to discover the seasonal cuisine, IKI magazines will give you all the answers.

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