The wait of spring is full of fresh joy and tasty colors, just like the magazine that we’ve created. Inspired by absolutely fresh assortment which was introduced by our client IKI this year, we continue to tell you the GOOD FOOD STORIES.
But less talk, more action, as they say. Let’s take a look at what’s inside. The 2016 spring issue starts the new year with the first harvest of this season, telling true stories from Lithuanian gardens, comparing Easter traditions here in Lithuania with ones around the globe, and inviting everyone to an exotic date with Asian cuisine.
Catchy articles and professional food photography with every smallest detail in the limelight brings an impression of a perfectly completed menu, everyone would like to taste. Great time to get hungry, don’t you think?